Eggplant as seen in Furdiburb: 
Eggplant as seen in my kitchen:
decapitation
sesame oil – as needed for brushing 2 parts mirin
4 parts white miso 2-3 parts agave, or sugar
Brushing halved eggplants with sesame oil
Prepping miso sauce (miso, mirin, and agave)
Brushing partially baked eggplants with miso sauce (350º)
Finished – after more baking, until caramelized and golden.
